Skip The Machine Peach Gelato

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs peaches, peeled and pitted
• 1/4 cup sugar
• 1/2 cup yogurt or 1/2 cup mascarpone cheese

Recipe

• 1 cut peaches into very small pieces.
• 2 arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
• 3 put frozen peach pieces in a food processor with the sugar and grind briefly.
• 4 add mascarpone or yogurt and pulse until mixture is smooth.
• 5 empty processor into a small container and freeze again, about 20 to 30 minutes.
• 6 if gelato freezes solid, process it briefly again before serving.
• 7 note: depending on the sweetness of the peaches, you may want to add more sugar.