Slab Apple Pie With Easy Crumb Top

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 pie crust
• 6 apples, peeled, cored, and sliced
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cinnamon
• 1 cup flour
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup chopped nuts

Recipe

• 1 preheat oven to 375°.
• 2 prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
• 3 in large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
• 4 spread in an even layer over crust.
• 5 in food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
• 6 stir in nuts.
• 7 sprinkle crumb top over apple layer.* bake for 45 minutes to an hour or until filling bubbles.
• 8 cool completely.
• 9 if preparing ahead of time to freeze. wrap with foil and label at the *. then, when ready to serve, bake frozen pie at 425° for 15 minutes. reduce heat to 375° and continue baking as directed.