Slammin' Banana Bread
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 3/4 cup walnut pieces
- 1/4 cup slivered almonds
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 cups flour (i used bread flour, which is extra soft, may use less if using all-purpose flour?)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 -3 very ripe bananas, mashed
- 1/2 cup sour cream
Recipe
- 1 preheat oven to 350 (f). spray a large loaf pan with pam.
- 2 toast nuts gently in a skillet - remove from heat.
- 3 cream together the butter & sugars in a mixing bow.
- 4 in a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg. add to creamed sugar/butter.
- 5 in separate bowl, combine flour, baking soda, and salt. slowly add that to other ingredients.
- 6 add bananas & sour cream just until combined.
- 7 pour into loaf pan. bake for ~50-60 minutes. cool on a rack for 10 minutes, then remove from pan and finish cooling on rack. warm, with butter is extra nice 8-).
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