Skirt Steak Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon pepper
• 1 tablespoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 lbs skirt steaks, tenderized and trimmed
• 12 (8 inch) flour tortillas, warmed
• 4 tomatoes, peeled
• 2 jalapeno peppers, roasted and peeled
• 1/2 onion, quartered
• 1/4 cup cilantro leaf
• 1 garlic clove, minced
• 1/4 teaspoon salt
• guacamole (my recipe for guacamole guacamole or your favorite)
• sour cream
• sliced black olives

Recipe

• 1 combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. cover and refrigerate overnight.
• 2 prepare barbecue.
• 3 grill steaks to desired degree of doneness (about 5 minutes per side).
• 4 slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
• 5 to make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. refrigerate at least 2 hours in a covered container.