Slam Dunk Cheeseburger Bites

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 8 frozen meatballs, thawed
• 1 (2 ounce) package miniature phyllo cups (15 shells)
• 4 ounces cheddar cheese, shredded, divided
• 1/4 cup ketchup, divided
• 8 bread and butter pickles, halved, divided

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 halve each meatball and set aside.
• 3 remove phyllo shells from their plastic tray; place shells in a small baking dish.
• 4 place about 2 teaspoons cheddar cheese into each shell.
• 5 spoon about 1/2 teaspoon ketchup over cheese.
• 6 place a pickle half on top of ketchup.
• 7 top each with a meatball half, rounded side up.
• 8 bake for 10 to 12 minutes, or until shells are golden and crispy.
• 9 serve hot.
• 10 makes 15 completely addicting and fun appetizers that look like little basketballs in a basket!