Skorthalia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 750 g potatoes
• 12 garlic cloves, minced
• 1 cup extra virgin olive oil
• 1/3 cup wine vinegar
• 1 tablespoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 add the salt to a large pot of water. peel the potatoes and boil in salted water until well done. drain.
• 2 sprinkle the potatoes with pepper and mash.
• 3 in the blender bowl of the food processor (or with a hand mixer), purée the potatoes and garlic until well mixed, about 30-45 seconds.
• 4 still puréeing, slowly add the olive oil and vinegar, alternating between them, tasting as you go, until the mixture is smooth.
• 5 skorthalia should be creamy and thick. if it gets too thick, add a little cold water (not more than 1/4 cup).