Slaw With Asian Mayo Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 2 (16 ounce) bags coleslaw mix (with carrots and red cabbage)
• 1 bunch scallion, trimmed, sliced thinly
• 1 small red onion, halved, sliced thin
• 1/4 cup soy sauce
• 1 lemon, juice of
• 1/2 cup mayonnaise
• 2 tablespoons grated fresh ginger
• 2 tablespoons cider vinegar (or or rice vinegar)
• 2 tablespoons dark brown sugar
• 1 teaspoon dark sesame oil
• 2 teaspoons sesame seeds (optional)
• fresh ground black pepper (recipe calls for 20 grinds!)

Recipe

• 1 toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. you can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
• 2 when ready to serve, bring the slaw back to room temperature. stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
• 3 taste for salt and add a couple pinches if needed. pour over the slaw, toss well, and serve within 1 hour or it will get wilted.