Skud's Pasta E Ceci

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 3 garlic cloves
• 3 cups chickpeas, cooked from dry
• 1 (28 ounce) can tomatoes
• 1 cup elbow macaroni
• 1 liter vegetable stock (home-made)
• 3 sprigs rosemary, finely chopped
• 1/4 teaspoon salt
• pepper

Recipe

• 1 saute garlic in olive oil.
• 2 add tomatoes and half the chickpeas.
• 3 remove from heat. blend with an immersion ("stick") blender, adding some stock if it's too thick.
• 4 return to heat. add remaining chickpeas, pasta, stock, and rosemary.
• 5 bring to the boil then simmer until pasta is cooked.
• 6 add salt and pepper to taste.