Raisin Sauce

Ingredients

• Servings: 1
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef consomme
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• 1/3 cup raisins

Recipe

• in a medium saucepan, combine butter and flour. blend together over medium-high heat.
• gradually add consomme, stirring constantly until thickened. add sugar, worcestershire sauce, lemon juice and raisins. mix thoroughly and serve warm.