Ingredients
- Servings: 1
- 1 (12 fluid ounce) can or bottle clear malt liquor
- 1 (1.5 fluid ounce) jigger blackberry brandy
Recipe
-
Preparation Time: 1 min
Ready Time: 1 min
- Pour the malt liquor over ice in a tall glass. Stir in a shot of blackberry brandy.
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