Sriracha Whole Roasted Cauliflower

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 lemon, zested and juiced
• 1 tablespoon sriracha sauce
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon ground coriander
• 1 head cauliflower, leaves removed and base trimmed
• 1/4 cup freshly grated Parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
• Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.