Ingredients
- 1 small potato
- 3 garlic cloves, minced
- 1/2-1 teaspoon salt
- 1 cup olive oil
- 1/3 cup vinegar
Recipe
- 1 peel potato and boil until tender. put through a ricer or sieve. measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. gradually add olive oil and vinegar alternately while beating with a spoon. chill. serve with meat or fish.
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