Pumpkin Chiffon Pie IV

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 cup pumpkin puree
• 1 (1 ounce) package instant sugar-free vanilla pudding mix
• 1/2 teaspoon pumpkin pie spice
• 1 cup nonfat evaporated milk
• 1 1/2 cups lite frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs


• In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
• Spread remaining 1/2 cup whipped topping over filling.