Cheese Puff

Ingredients

• Servings: 4
• 8 slices white bread
• 3 tablespoons butter, softened
• 1 (8 ounce) package sharp Cheddar cheese, shredded
• 4 eggs
• 2 1/2 cups milk
• 2 tablespoons prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 4 hrs 15 mins


• Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.