Cake Batter Pancakes

Ingredients

• Servings: 10
• pancakes:
• 1 cup original bisquick® mix
• 1 cup betty crocker® supermoist® yellow cake mix
• 3 tablespoons candy sprinkles
• 1 cup milk
• 1 teaspoon vanilla
• 2 eggs
• glaze and garnish:
• 2 1/2 cups powdered sugar
• 3 tablespoons milk plus
• 2 teaspoons milk
• 1 teaspoon vanilla
• additional candy sprinkles

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• heat griddle or skillet over medium-high heat or electric griddle to 375 degrees f; grease with cooking spray, vegetable oil or shortening. (surface is ready when a few drops of water sprinkled on it dance and disappear.)
• in medium bowl, stir together pancake ingredients until blended. pour by slightly less than 1/4 cupfuls onto hot griddle. cook until edges are dry. turn; cook until pancakes are golden brown. stack on serving plates.
• in small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
• to serve, top each serving with glaze and additional candy sprinkles.