Antipasto Salad Platter

Ingredients

• Servings: 4
• 1 small clove garlic, finely chopped
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon chopped fresh basil
• Salt and freshly ground black pepper
• 1 (5 ounce) package DOLE® Italian Blend
• 1 (6 ounce) jar artichoke hearts, packed in water, halved
• 1 cup DOLE Broccoli Florets, blanched (optional)
• 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
• 1/2 cup thinly sliced red onion
• 8 strawberry tomatoes, halved
• 12 large pitted black olives
• 3 ounces light dry salami, cut into strips
• 1/2 medium red bell pepper, cut into thin strips

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
• Combine salad blends and vinaigrette in large bowl; toss to coat.
• Arrange salad blend on platter and arrange remaining ingredients around the salad.