tomato basil egg salad sandwich

ingredients

• servings: 4
• 8 hard-boiled eggs, sliced
• 1/4 cup mayonnaise
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• ground black pepper to taste
• 10 leaves basil, thinly sliced
• 1 tomato, sliced
• 4 leaves lettuce
• 4 english muffins, split and toasted

recipe

preparation time: 15 mins ready time: 15 mins


• mix eggs, mayonnaise, dijon mustard, onion powder, salt, and black pepper in a bowl.
• fold basil into egg mixture.
• arrange tomato slices and lettuce atop toasted english muffins.
• spoon egg mixture over vegetables to serve.