passover chocolate mousse pie

ingredients

• servings: 8
• 10 kosher for passover chocolate wafers
• 1 tablespoon butter, melted
• 6 ounces semi-sweet chocolate chips
• 1/4 cup water
• 1/4 cup white sugar
• 2 eggs
• 1 (7 ounce) can whipped cream

recipe

• crumble the chocolate wafers into a medium-size mixing bowl. combine the chocolate crumbles with the melted butter or margarine. press mixture with your hands into a 9 inch pie plate.
• melt chocolate chips in the top of a double boiler. stir occasionally until smooth. pour water into the chocolate and continue stirring until blended. remove the chocolate from the heat.
• whip the sugar and eggs until thick and pale. fold the chocolate mixture into the bowl with the sugar and eggs. fold 1/2 whipped cream into the mixture. pour mixture into the pie crust. decorate with remaining cream.