savory spanish potato salad

ingredients

• servings: 4
• 1 pound small red potatoes
• 3 tablespoons olive oil
• 1 tablespoon red vinegar
• 2 garlic cloves, crushed
• 1 small red bell pepper, chopped
• 2 tablespoons pimento-stuffed green olives, sliced
• 1 tablespoon minced shallot
• 1 tablespoon chopped fresh parsley
• salt and ground black pepper to taste
• 1 lemon, cut into wedges (optional)

recipe

preparation time: 15 mins cook time: 10 mins ready time: 35 mins


• place potatoes into a pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 10 minutes. drain and cool until easily handled. slice potatoes about 1/2-inch thick and place in a bowl.
• whisk olive oil and vinegar together in a bowl; stir in garlic. pour dressing over potatoes and lightly toss to coat.
• mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. serve salad with lemon wedges to squeeze over each serving.