coney island hot dog chili sauce

ingredients

• servings: 10
• 3/4 pound ground round
• 3 cups water
• 1 (12 ounce) can tomato paste
• 1/2 cup sweet pickle relish
• 1/2 cup chopped onion
• 2 tablespoons worcestershire sauce
• 2 tablespoons prepared mustard
• 4 teaspoons chili powder, or more to taste
• 2 teaspoons salt
• 2 teaspoons white sugar

recipe

preparation time: 15 mins cook time: 35 mins ready time: 50 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add water, tomato paste, pickle relish, onion, worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.