fast-and-fabulous egg and cottage cheese casserole

Ingredients

• Servings: 1
• cooking spray
• 10 eggs, beaten
• 2 (16 ounce) packages cottage cheese
• 1 pound shredded monterey jack cheese
• 1 (4 ounce) can diced green chiles
• 1/2 cup butter, melted (optional)
• 1/2 cup all-purpose flour
• 1/2 cup cooked crumbled bacon (optional)
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). prepare a 10x13-inch baking dish with cooking spray.
• mix eggs, cottage cheese, monterey jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
• bake in the preheated oven for 15 minutes. reduce heat to 350 degrees f (175 degrees c) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.