hot clam dip iii

ingredients

• servings: 1
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 1/3 cup lemon juice
• 3/4 cup seasoned bread crumbs
• 1/3 cup minced onion
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 dash ground black pepper
• garlic powder to taste
• 6 tablespoons melted margarine
• 1/4 cup grated parmesan cheese
• paprika to taste

recipe

preparation time: 10 mins cook time: 30 mins ready time: 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. remove from heat.
• transfer clams to a medium baking dish. mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. top with grated parmesan cheese and paprika.
• bake clam mixture in the preheated oven 30 minutes, or until lightly browned.