cannellini shrimp salad

ingredients

• servings: 4
• 1/4 cup red vinegar
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1/4 teaspoon dried cilantro
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried tarragon
• 1 (15 ounce) can white kidney beans, drained and rinsed
• 1 roma (plum) tomato, diced
• 1/4 red onion, diced
• 3/4 pound cooked tiny shrimp

recipe

preparation time: 20 mins ready time: 4 hrs 20 mins


• in a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. you may adjust these seasonings to your personal preference.
• in a separate bowl, toss together the beans, tomato, onion, and shrimp. pour dressing over salad, and toss again to coat.
• cover and refrigerate several hours, or overnight, to develop flavors.