Italian Zucchini Soup

ingredients

• servings: 10
• 8 cups sliced zucchini
• 8 cups chopped tomatoes
• 2 cups chopped green bell pepper
• 2 cups chopped celery
• 2 cups chopped onion
• 1 (10.75 ounce) can condensed tomato soup (such as campbell's®) (optional)
• 5 tablespoons white sugar
• 4 teaspoons salt
• 1 teaspoon black pepper

recipe

preparation time: 20 mins cook time: 30 mins ready time: 50 mins


• mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. reduce heat to low and simmer until the zucchini is tender, about 30 minutes.