quick and easy coconut macaroons

ingredients

• servings: 24
• cooking spray
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup white sugar, or more to taste
• 1 teaspoon almond extract
• 2 tablespoons all-purpose flour
• 1 (14 ounce) package shredded coconut

recipe

preparation time: 15 mins cook time: 10 mins ready time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray baking sheets with cooking spray.
• whisk egg whites and cream of tartar together in a bowl until foamy.
• gradually whisk sugar into egg white mixture until blended.
• whisk almond extract and flour into egg white mixture until stiff peaks have formed. the egg whites should form a sharp peak that holds its shape when whisk is held straight up.
• fold coconut into egg white mixture until incorporated.
• drop spoonfuls of batter prepared baking sheets.
• bake in the preheated oven until just golden brown, 8 to 9 minutes. cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.