italian layered salad with bison pepperoni

ingredients

• servings: 8
• 6 cups shredded romaine lettuce
• 1 cup cherry or grape tomatoes, halved
• 1 cup chopped yellow bell pepper
• 1 cup chopped fennel bulb
• 1 1/2 cups cubed fresh mozzarella cheese
• 1 (8 ounce) package bison sausage with pepperoni seasoning
• basil-sour cream dressing:
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1/4 cup milk
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

recipe

preparation time: 20 mins ready time: 20 mins


• in the bottom of a 3-quart clear bowl place 3 cups of the romaine. layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. spoon basil-sour cream dressing over salad. serve immediately or cover tightly and chill for up to 24 hours before serving.
• basil-sour cream dressing
• combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.