Egg-free Sweet Corn Casserole

ingredients

• servings: 6
• 1 (15.25 ounce) can whole kernel corn (such as del monte®, drained
• 1 (15 ounce) can cream-style corn (such as del monte®)
• 1 (7.5 ounce) package corn bread mix (such as jiffy®)
• 1/4 cup margarine, melted
• 1 (8 ounce) container sour cream

recipe

preparation time: 5 mins cook time: 45 mins ready time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. pour melted margarine into the bowl; mix. fold sour cream into the corn mixture until smooth. pour into an 8-inch square baking dish.
• bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. cool in the pans for 5 minutes before serving.