mushroom broccoli salad

ingredients

• servings: 8
• 4 slices bacon
• 4 cups broccoli florets
• 1/4 red onion, finely chopped
• 1/4 cup raisins
• 1 cup chopped cremini mushrooms
• 1/4 cup sunflower seed kernels
• 1 cup mayonnaise
• 1/4 cup white sugar
• 3 tablespoons apple vinegar
• salt and ground black pepper to taste

recipe

preparation time: 20 mins cook time: 10 mins ready time: 30 mins


• place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on a paper towel-lined plate; crumble bacon.
• combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
• mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
• pour mayonnaise mixture over vegetables; toss to coat.