Dill Pickle Salsa

ingredients

• servings: 6
• 1 (28 ounce) can crushed tomatoes
• 1 cup diced dill pickles, or more to taste
• 1/2 cup finely chopped onion
• 1/4 cup dill pickle juice
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, finely chopped
• 1 lime, juiced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper

recipe

preparation time: 20 mins ready time: 20 mins


• mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
• cover bowl with plastic wrap and refrigerate 24 hours.