"no Sausage?!?" Gravy For Biscuits And Gravy

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper (fresh ground if possible)

Recipe

• 1 melt butter in a saucepan over medium heat. sprinkle flour over melted butter and whisk together to form a paste. allow this to cook for a minute.
• 2 pour in milk, all at once, whisking constantly.
• 3 add seasonings, whisking constantly. allow the gravy to come to a boil, still whisking. taste and adjust seasoning, if necessary.