Ingredients
- Servings: 1
- to taste pepper
Recipe
- 1 i put them under a hot grill and turn them infrequently until black all over.
- 2 i then put them in a pot with a well fitting lid to cool. (the books often say put them in a plastic bag, but i try to minimise my use of plastics for environmental reasons)
- 3 once you can handle them you can peel off the black skin easily. don't run them under the tap as much of the flavour can go.
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