Spicy Louisiana Corn (maque Choux)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons salted butter
• 4 cups uncooked corn
• 1 cup yellow onion
• 1/2 cup green onion (shallots)
• 2 tablespoons of finely chopped jalapenos
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 -2 tablespoon salt (to taste)
• 3/4 cup heavy cream or 3/4 cup evaporated milk

Recipe

• 1 melt butter in a large pan over medium high heat. add corn, onions, bell pepper, jalapeno and spices. cook until soft-stirring occasionally. add cream and cook for 2 more minutes.
• 2 remove from heat and serve.