Ingredients
- 1 cup cold water
- 6 teaspoons medium roast ground coffee
- 6 teaspoons sugar
- 2 teaspoons ground ginger
Recipe
- 1 place water in a long handled arabic coffee pot, or a small saucepan.
- 2 add remaining ingredients.
- 3 over medium heat bring this mixture to a boil. remove from heat until the bubbles disappear. return to boiling.
- 4 repeat this process 3 times. pour into cups & serve hot.
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