Parsnip-golden Beet Latkes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 big pinch fresh ground black pepper
• 3/4 lb golden beets, peeled and shredded (~3)
• 3/4 lb parsnip, peeled and shredded (~2 large)
• 3 eggs, beaten
• 2 tablespoons olive oil
• 2 tablespoons grated horseradish
• 2 tablespoons flat-leaf italian parsley, finely chopped
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 200 degrees f.
• 2 whisk flour, baking powder, salt and pepper in a large bowl.
• 3 squeeze dry the beets in a clean kitchen towel. in the large bowl with flour, toss beets together with parsnips. stir in the eggs.
• 4 in a large skillet over medium-high heat, warm oil.
• 5 for each latke, drop 1/4 cup of mixture into skillet and cook, pressing with a spatula to flatten. cook until golden brown, 4-5 minutes per side.
• 6 keep warm in 200f oven until ready to serve.
• 7 sauce.
• 8 stir horseradish and parsley into sour cream and serve on the side.