Saucepan Scotchies

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour, sifted
• 2 tablespoons baking powder
• 1 cup chopped nuts

Recipe

• 1 butter the bottom of a 9x13-inch baking pan.
• 2 melt 1 stick butter in a saucepan.
• 3 remove from heat and add sugar and blend.
• 4 add eggs, one at a time, beating well.
• 5 stir in vanilla, flour and baking powder.
• 6 mix thoroughly.
• 7 add nuts and stir lightly.
• 8 pour into pan.
• 9 bake at 350f for about 30 minutes.
• 10 do not overbake.
• 11 cool in pan and cut into bars.