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Tuesday, July 26, 2016

World's Best Guacamole

ingredients

  • servings: 6
  • 1/4 cup minced onion
  • 2 limes, juiced
  • 2 serrano chile peppers, or to taste
  • 2 limes, juiced
  • salt to taste
  • 4 ripe avocados, peeled and pitted
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup pomegranate seeds, divided
  • 1 sprig cilantro for garnish

recipe

    preparation time: 25 mins ready time: 2 hrs 25 mins

  • combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. strain through a fine-mesh sieve and discard the lime juice. set the onions aside.
  • grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.

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