Tropical Kiwi Ice Pops

ingredients

• servings: 6
• 1 (14 ounce) can coconut milk
• 3 tablespoons white sugar
• 1 (8 ounce) can crushed pineapple
• 1 banana, chopped
• 1 cup chopped kiwi fruit

recipe

preparation time: 10 mins ready time: 8 hrs 10 mins


• stir coconut milk and sugar together in a bowl.
• pour coconut milk mixture into a blender. add pineapple and banana; blend until smooth.
• pour blended mixture into ice pop molds. press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.