top ramen® salad

ingredients

• servings: 6
• salad:
• 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
• 1/2 cup raw sunflower seeds
• 1/2 cup slivered almonds
• 1 (16 ounce) package coleslaw mix
• 3 green onions, chopped
• dressing:
• 1/2 cup olive oil
• 3 tablespoons white vinegar
• 1 tablespoon white sugar
• 1/2 teaspoon ground black pepper

recipe

preparation time: 15 mins cook time: 10 mins ready time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). spread ramen noodles, sunflower seeds, and almonds a baking sheet.
• bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. cool to room temperature.
• combine coleslaw mix and green onions in a large bowl. pour cooled noodle mixture over the top.
• whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. pour dressing over coleslaw and toss to coat.