The Perfect Simplified Sushi Vinegar

ingredients

• servings: 2
• 2 cups rice vinegar (such as marukan®)
• 1 1/2 cups white sugar
• 1 1/2 tablespoons salt
• 1/8 lemon, juiced

recipe

preparation time: 5 mins cook time: 10 mins ready time: 15 mins


• stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. remove from heat and allow to cool completely. store in refrigerator.