sugar spanish peanuts

ingredients

• servings: 10
• 2 cups raw spanish peanuts with skins
• 2 cups white sugar
• 1 1/2 cups water

recipe

preparation time: 5 mins cook time: 20 mins ready time: 25 mins


• line a baking sheet with a plain paper bag or parchment paper.
• mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. carefully pour coated peanuts the prepared baking sheet to cool completely.