rocks

ingredients

• servings: 6
• 1 cup butter
• 1 1/2 cups packed brown sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 2 cups raisins
• 1 1/2 cups chopped walnuts

recipe

• in a large bowl, cream together butter or margarine and sugar until light and fluffy. add the eggs one at a time, and beat well after each addition.
• sift and measure flour, and reserve two tablespoons. mix remaining flour with soda and spices; stir into the creamed mixture.
• dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
• drop dough by tablespoonfuls lightly greased baking sheet. bake at 375 degrees f (190 degrees c) for 8 to 10 minutes. remove and cool cookies on a wire rack.
• drop by tablespoonfuls lightly greased baking sheet. bake at 375 degrees f (190 degrees c) 8 - 10 minutes.