Pecan Lace

ingredients

• servings: 2
• 2/3 cup ground pecans
• 1/3 cup white sugar
• 1/2 cup butter
• 1 tablespoon all-purpose flour
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

recipe

• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• combine all ingredients in a skillet, stirring over medium heat until blended. keep mixture warm. (mixture will be thin).
• drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (no more than four or six cookies per sheet). bake for five minutes then cool on the cookie sheet for one minute.
• quickly remove each cookie with spatula and curl around handle of wooden spoon. if cookies get too brittle to curl, return to oven for a minute to soften. to keep crisp, store airtight.