ingredients
- servings: 4
- 1 cup whipped cream
- 1/2 cup whole milk
- 1/4 cup chocolate-hazelnut spread (such as nutella®)
recipe
- preparation time: 10 mins ready time: 3 hrs 10 mins
- blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
- pour mixture into ice pop molds; freeze until solid, at least 3 hours.
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