Mini Green Bean Casseroles

ingredients

• servings: 16
• vegetable cooking spray
• 4 cups cooked cut green beans
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 (2.8 ounce) can french's® french fried onions
• 2 (16 ounce) packages refrigerated jumbo buttermilk biscuits

recipe

preparation time: 15 mins cook time: 25 mins ready time: 40 mins


• heat the oven to 375 degrees f. spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
• roll each biscuit into a 4-inch circle. press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. divide the green bean mixture among the biscuit cups.
• bake for 20 minutes or until the biscuit cups are golden brown. stir the remaining cheese and onions in a small bowl. sprinkle over the green bean mixture.
• bake for 5 minutes or until the cheese is melted. let the minis cool in the pans on wire racks for 5 minutes.