ingredients
- servings: 10
- 2 eggs
- 4 tablespoons all-purpose flour
- 2 (20 ounce) cans pineapple chunks
- 2 cups diced sharp cheddar cheese
- 2 cups miniature marshmallows
- 1 cup chopped pecans
recipe
- beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. cook over medium low heat until it thickens to gravy consistency. let cool.
- mix together the cheese, marshmallows, drained pineapple chunks, and pecans. pour dressing over and stir. refrigerate.
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