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Wednesday, July 27, 2016

chocolate chip pie ii

ingredients

  • servings: 1
  • 18 graham crackers
  • 4 tablespoons butter
  • 30 marshmallows
  • 1/2 cup milk
  • 1 cup whipped cream
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, grated

recipe

  • roll graham crackers to fine crumbs; there should be about 1 cup. melt the butter or margarine, and combine with the crumbs. pat into 9 inch pie plate. chill.
  • heat 24 to 30 large marshmallows slowly in the milk. cool. fold in whipped cream, vanilla and grated bitter chocolate. pour filling into crust, and refrigerate l hour.

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