Bubbly Hot Reuben Dip

ingredients

• servings: 16
• 1/2 pound deli corned beef, chopped
• 1/2 cup drained sauerkraut, or to taste
• 1 cup thousand island salad dressing
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded swiss cheese

recipe

preparation time: 10 mins cook time: 20 mins ready time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• layer chopped corned beef in a pie plate or quiche dish.
• spread sauerkraut over corned beef.
• combine thousand island dressing and cream cheese in a bowl until smooth; mix in swiss cheese. pour over sauerkraut layer.
• bake in preheated oven until bubbly, 20 to 25 minutes.