Amazing Blueberry Rhubarb Pie

ingredients

• servings: 1
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1/4 cup quick-cooking tapioca
• 1/4 teaspoon salt
• 3 cups diced rhubarb
• 3 cups fresh blueberries
• 1 pastry for a 9-inch double crust pie

recipe

preparation time: 15 mins cook time: 45 mins ready time: 3 hrs


• preheat oven to 400 degrees f (200 degrees c).
• stir white sugar, brown sugar, tapioca, and salt together in a large bowl. add rhubarb and blueberries; toss to coat.
• divide the pie dough in half and roll each half out into a 9-inch round. place 1 round of dough in the bottom of a pie plate. pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. tuck the top edges of the crust under the bottom crust and crimp border together. place pie plate on a rimmed baking sheet.
• bake in the preheated oven for 20 minutes. reduce oven temperature to 350 degrees f (175 degrees c) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. cool for 2 hours.