Sugar Free Pecan Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/3 cup water
• 2/3 cup granular fructose
• 2 (7/8 ounce) packages sugar-free vanilla pudding (not instant)
• 3/4 cup evaporated skim milk
• 2 large eggs
• 1 unbaked 9-inch pie shell
• 1/4 cup chopped pecans
• 1/2 cup grape-nuts cereal

Recipe

• 1 preheat oven to 350 f degrees.
• 2 combine water and fructose and simmer over low heat 5 minutes, then cool.
• 3 mix dry pudding into fructose mixture.
• 4 add skim milk and eggs and blend well.
• 5 pour into pie shell and sprinkle pecans and grape-nuts on top.
• 6 bake for 30 minutes, until top is firm.
• 7 cool 3 hours before slicing.