Ingredients
- Servings: 6
- 8 ounces coleslaw dressing (i like marzetti's)
- 1/4 cup pickle juice
- 1/2 teaspoon celery seed (or to taste)
- 1 (16 ounce) package shredded coleslaw mix
- paprika
Recipe
- 1 mix together the 1st 3 ingredients.
- 2 add to slaw mix.
- 3 stir well.
- 4 sprikle top with paprika.
- 5 let chill in fridge for at least 1 hour but best over night.
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